Thursday, October 30, 2008
catching up
Friday, October 3, 2008
Birthdays and Seasons
Thursday, September 25, 2008
My days out...
Thursday, September 18, 2008
Dealing with deployments
Sunday, September 14, 2008
Weekends
I love the weekends because it is more relaxed, in general. I sort of give myself the days off from business, and home school. Even though there is always something that needs to be done, I only do it if I am in the mood. I try to just relax, enjoy the kids, catch up on cooking, or little projects, go to the store, go to the park, things like that. Some days, I try to just lay on the couch with the kids and watch t.v. that we can all enjoy like, Animal Planet, or National Geographic, or an old classic kids movie like Parent Trap. Mikayla loves that, but the boys really like the animal shows.
Once a month I treat myself to a house cleaning, and it is money well spent. So, they came yesterday, and cleaned my whole house. In some ways it's a lot of work for me because I have to pick up and organize, and I wash the sheets so they can make the beds. I also try to re-organize the kids rooms so that by the end of the day I am completely caught up; and by the end of the day, I have a clean house I can really enjoy.
So, today all I have to do is try to maintain the house...and I will keep doing that until the day gets thrown off and I lose control off the house...if I get too many things going and a mess happens and I don't have time to get it cleaned up thoroughly. Then I get kind of overwhelmed and inside I say, screw it! Then I count the days until Julia and Rosa come back and get me caught up again!!
On the weekends we have a tradition, pancake breakfast. Sunday is pancakes, and when Cesar is home we do Mickey pancakes (he is the chef on Sunday), and he does little Mickey ears on the pancakes. I do the batter, and prep, he does the cooking and clean up. We also bought special plates from our last trip to Disney world for this specific tradition. So, today was pancakes, and I do soaked spelt flour pancakes and I have to start that the night before. The benefits are that it makes the grains easier to digest, and you get more out of the nutrient content that is not accessible otherwise.
Here is the recipe (from "Nourishing Traditions"):
- 1 cup spelt, or whole wheat flour
- 1 cup buttermilk, kefir or yogurt
- combine these 12-24 hours before and let them sit in a warm place (I usually leave in the oven with the light on...just make sure it doesn't get too hot, sometimes I leave the door cracked) in the morning...
- add 4 beaten eggs
- 4 T melted butter
- 1 t. vanilla
- 1/2 t sea salt
- 1 cup filtered water
this is enough for 4-6 people (about 10 med. size or so I also add walnuts and blueberries...and a little maple syrup on the side.
Saturday mornings I let the kids eat cereal. I try to get the one with the least sugar and the most fiber for the carb count. I don't like to give them cereal as it is processed, hard to digest, has synthetic vitamins added, and sugar added. But, I know how much they enjoy it, and it has become something that they look forward to. They eat well most of the time, so I look at it as a treat and not a big deal. I love cereal, so I really love this tradition as well. The downside, is that the kids are usually hungry shortly after, so I have to make a hearty lunch.
Although there really is no difference in my weekdays, and weekends I try to distinguish it with little traditions that the kids can look forward to. I am a serious person by nature, but I try really hard not to make life so serious (mostly thanks to my goofy husband - not that you could tell). It's easy to get carried away with rules, and convictions...but life is too short. I try to adhere to the routine, but make exceptions on the weekend. I know that when the kids are grown they are going to look back and appreciate the traditions that we have...cereal Saturdays, movie nights with pizza and popcorn, pancake breakfast on Sundays. They will most likely pass the traditions on to their own families. Okay, I will stop for now....
